A tribute to Western cuisine, this beef collection reminds us of field kitchens and cooking over campfires. We selected cuts sure to elevate any meal, whether dinner with the family, date night, or a backyard barbeque. The Chuckwagon weighs ~12lbs and comes with Lazy T Premium Beef (Choice Grade).
THE CHUCKWAGON INCLUDES:
Choose an included cut to learn more:
A cut that’s taken from the back of the beef where the muscles don’t get much exercise, hence the incredible tenderness.
The ultimate griller’s steak? We’ll let you be the judge. Our aged New York is everything we love about beef—tender with unforgettable flavor. Think Filet Mignon but tastier. The cut’s marbling and fat cap set it apart from other steaks, guaranteeing to thrill any meat enthusiast.
Cooking
Put away the seasonings. Our New York’s marbling will provide a rich, buttery flavor. Simply add a dash of salt and sear on high heat to medium-rare.
Range-Fed, All-Natural, Hormone Free
A staple in supermarkets and butcheries, T/S Steak is a flavorful semi-lean cut from near the hip area of the cow. Since it comes from well-exercised muscle, it’s considered a less tender cut of meat and is best enjoyed charred with a red center.
Lean with big flavor, our aged T/S (Top Sirloin) Steak is a dinnertime classic. Marinate or rub with your favorite seasoning and cook on high heat for a delicious entrée.
Cooking
The key to the perfect T/S Steak is not overcooking. Since it doesn’t have a lot of fat, it’s best-served medium-rare to maximize flavor. Use a cast iron pan with high-temp cooking fat and sear each side of the cut for 3 minutes. When cooking with a hot grill, sear each side for 4-5 minutes.
The T/S Steak is comfort food made with ease. Spice up a weeknight with this classic cut or pair it with eggs for a nutrient-dense breakfast.
Range-Fed, All-Natural, Hormone Free
Simply put, Chuck Roast is part of the beef’s shoulder.
The “Do Everything” meat. Whether you want to roast, smoke, or braise, this aged Chuck Roast is sure to impress with its balance of savory meat and buttery fat. Need an easy dinner? Simply pop the Chuck Roast into the slow cooker with high-quality stock or bone broth.
Cooking
Time is the best recipe for a Chuck Roast. Cook low and slow to 200°F and let it stay there for several hours. The prolonged heat breaks down the connective tissue, making the meat juicy and tender. Finish with an acid, either citrus or vinegar, to make the flavor shine.
Range-Fed, All-Natural, Hormone Free
A cut from the beef’s diaphragm muscle, located between the sixth and twelfth ribs. Unlike the Inside, the Outside Skirt comes from an area that gets less exercise, making it tender. It’s also thicker and more uniform in shape.
You won’t find this steak at grocery stores! Due to high demand and its fantastic quality, Outside Skirts typically end up in commercial kitchens or get exported to other countries. Tough luck for most at-home chefs.
We don’t want you to miss out. With excellent marbling and rich beefy flavor, our aged Outside Skirt is a pitmaster’s dream come true.
Cooking
Hot and fast is the name of the game. Because the Outside Skirt doesn’t have much connective tissue, it’s best cooked in a hot pan (cast iron skillet or sizzling grill) to medium-rare doneness. 2-4 minutes on each side should do the trick!
We recommend you pat the steak dry before searing. This creates a better crust on the meat.
Range-Fed, All-Natural, Hormone Free
The good kind. Dry-aged with the perfect amount of fat, this Ground Beef is exactly what it should be. No matter how you decide to cook it, we’re confident you’ll want to lick your fingers. Each package contains 1lb of choice Red Angus beef.
Range-Fed, All-Natural, Hormone Free
These are exactly what burgers should be.
Aged with the perfect amount of fat, these burgers are exactly what burgers should be. No matter how you decide to cook them, if you enjoy them solo or sandwiched between buns, we’re confident you’ll want to lick your fingers.
Cooking
Salt and pepper, cook for 4-5 minutes on each side, and top with your favorite condiments.
Heidi likes to add bacon, cheese, and horseradish.
Caden recommends outfitting your burger one of two ways:
Either with BBQ sauce, grilled onions, pepper jack cheese, and bacon. Or the normal way, as he calls it, with Fry Sauce, pepper jack cheese, and pickles. Add jalapeños and onion rings if you’re feeling extra festive.
Range-Fed, All-Natural, Hormone Free
We offer affordable shipping to all 50 states. We will only ship beef on Monday-Wednesday to ensure the product stays frozen/refrigerated during shipping. All orders that are placed after Midnight MST each Sunday will be processed and shipped the following week.
Your Beef Box will ship to your house in 2-3 business days once it is processed and aged. The meat will be frozen and shipped with dry ice, so you can plan on your meat being as fresh as possible. When the meat arrives, store it in your freezer as soon as possible.
PREPARING TO RECEIVE A DRY ICE PACKAGE
Dry ice can burn your skin because it is much colder than regular ice. Because of this, you should always wear insulated gloves if you have to handle it. It's advised that it is left to melt in its box/package and not bothered. Do not let children play with dry ice or touch it. Inhaling dry ice can also be harmful as it is frozen carbon dioxide. Always keep oxygen flowing through the room or car with an open window if dry ice is around.
To learn more about shipping and receiving packages with dry ice, visit UPS's website.
When your beef box arrives, you'll need to store it in your freezer immediately. The beef will fit in your average freezer, so be sure to make some room if you haven’t already.
Your beef box will be frozen and shipped with dry ice, so it will stay cold and fresh! We will only ship beef on Mondays and Tuesdays to ensure the product stays frozen/refrigerated during shipping.
The recommended serving of beef is 3 oz, so a 12lb beef box will cover ~ 64 servings. You’ll have enough beef stocked for weeks!
If you don’t have a large freezer, do not worry, the average freezer above the refrigerator can fit up to 40lbs of beef.
At no extra charge, all of our customer’s beef is aged for 14 days to provide an even higher quality result. You will experience tenderness you can cut with a fork, enhanced flavor the moment it hits your tongue, and an experience that will continue to bring you back for more.
Choose your preferred beef box and purchase your beef today (approx. 8-12 lbs of beef).
After the beef has been processed, it is then aged for two weeks. The beef is then vacuum-sealed and prepared for shipment.
After your beef is processed, we ship it right to your front door to be enjoyed.
Our cattle eat natural feed their entire lives and drink from artesian wells and natural springs found across our ranch.
We work hard to create a stress-free environment for our cattle. We ride horseback whenever we move our cattle; ATVs and side by sides are not allowed. This provides less stress on the cattle while we work.
Lazy T Ranch is a family-owned and operated business. We take pride in the quality of beef produced here at our ranch.
Our cattle are raised as naturally as possible. From birth to your table, they're not subject to added chemicals or hormones.
When you order from Lazy T Ranch, you'll not only know where your beef comes from (Wyoming), but what it . . .