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Only limited stock left! Hurry and grab your half-beef today!

The Wrangler

Lazy T Premium Beef
Stress-Free Ranch
100% Natural
No Chemicals
No Hormones
Premium Quality

Our salute to those who dedicate their lives to the Western Way. The Wrangler weighs ~12lbs and includes choice grade cuts sure to elevate any meal, whether a date night or a backyard BBQ with family.

THE WRANGLER INCLUDES:

(2) Filet Mignon
(~
1
lbs total)
(2) Picanha
(~
1.4
lbs total)
Tri-Tip
(~
3
lbs total)
Inside Skirt
(~
2
lbs total)
Premium Ground Beef
(~
2
lbs total)
Beef Patties
(~
2
lbs total)
1

Choose frequency

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  Once shipped, you'll receive a confirmation email with tracking information  

Choose an included cut to learn more:

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About the cut

Filet Mignon

A prized cut that’s taken from the middle of the tenderloin, otherwise known as the short loin. This muscle is found inside the ribcage of the beef. Since it’s not weight-bearing, the connective tissue isn’t toughened by exercise, making its meat extremely tender.

  • A high-end dining experience in the comfort of your home
  • Lean and delicate, all meat, little-to-no fat
  • Sear both sides, then transfer to lower heat to reach the desired doneness
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About the cut

Picanha

Also known as a rump cover, sirloin cap, and culotte steak, the Picanha is hugely popular in Brazil and comes from the upper rump. Because the rump is not an overworked muscle, the cut of beef has a melt-in-your-mouth texture and rich taste.

  • One of the tastiest cuts of beef
  • Triangular with a buttery fat cap
  • Hugely popular in Brazil
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About the cut

Tri-Tip

Simply put, it’s a triangular cut of beef from the bottom of the sirloin.

  • Cooks like steak and slices like brisket
  • Either sear over high heat or roast slow and low
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About the cut

Inside Skirt

A cut from the short plate primal, a section directly under the rib primal. For context, the short plate primal also yields Ground Beef and Short Ribs.

  • Perfect for tacos, stir-fry, and other dishes
  • Give the cut a quick hot sear, only a couple of minutes per side
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About the cut

Ground Beef

  • Only quality, all-natural beef
  • Dry-aged with the right amount of fat
  • Each package contains 1lb of choice Red Angus beef
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About the cut

1/3lb Patties

These are exactly what burgers should be.

  • Only quality, all-natural beef
  • Aged with the perfect amount of fat
  • Salt and pepper, cook for 4-5 minutes on each side
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Shipping details

We offer affordable shipping to all 50 states. We will only ship beef on Monday-Wednesday to ensure the product stays frozen/refrigerated during shipping. All orders that are placed after Midnight MST each Sunday will be processed and shipped the following week.

Your Beef Box will ship to your house in 2-3 business days once it is processed and aged. The meat will be frozen and shipped with dry ice, so you can plan on your meat being as fresh as possible. When the meat arrives, store it in your freezer as soon as possible.

PREPARING TO RECEIVE A DRY ICE PACKAGE
Dry ice can burn your skin because it is much colder than regular ice. Because of this, you should always wear insulated gloves if you have to handle it. It's advised that it is left to melt in its box/package and not bothered. Do not let children play with dry ice or touch it. Inhaling dry ice can also be harmful as it is frozen carbon dioxide. Always keep oxygen flowing through the room or car with an open window if dry ice is around.

To learn more about shipping and receiving packages with dry ice, visit UPS's website.

How to Store

When your beef box arrives, you'll need to store it in your freezer immediately. The beef will fit in your average freezer, so be sure to make some room if you haven’t already. 

dry ice Shipping

Your beef box will be frozen and shipped with dry ice, so it will stay cold and fresh! We will only ship beef on Mondays and Tuesdays to ensure the product stays frozen/refrigerated during shipping.

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HOW MUCH IS ~12 lbs OF BEEF?

Enough Beef To share

The recommended serving of beef is 3 oz, so a 12lb beef box will cover ~ 64 servings. You’ll have enough beef stocked for weeks!

If you don’t have a large freezer, do not worry, the average freezer above the refrigerator can fit up to 40lbs of beef. 

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Aging

Tenderness you can cut with a fork

At no extra charge, all of our customer’s beef is aged for 14 days to provide an even higher quality result. You will experience tenderness you can cut with a fork, enhanced flavor the moment it hits your tongue, and an experience that will continue to bring you back for more.

What is dry aging?
To enhance flavor and texture, dry aging beef is a practice that has been around for thousands of years. By controlling the humidity, air flow, and temperature, the aging process allows the beef to take on new flavors coupled with the natural breakdown of enzymes in the beef to improve tenderness.

Learn more about Dry Aging  
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The Process

From Our ranch to your table

Shop Beef Boxes →
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1.

Purchase Your Beef

Choose your preferred beef box and purchase your beef today (approx. 8-12 lbs of beef).

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2.

Processing & Aging

After the beef has been processed, it is then aged for two weeks. The beef is then vacuum-sealed and prepared for shipment.

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3.

Shipping & Delivery

After your beef is processed, we ship it right to your front door to be enjoyed.

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Best Quality

Why beef from Lazy T Ranch?

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100% Natural

Our cattle eat natural feed their entire lives and drink from artesian wells and natural springs found across our ranch.

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Happy Cows

We work hard to create a stress-free environment for our cattle. We ride horseback whenever we move our cattle; ATVs and side by sides are not allowed. This provides less stress on the cattle while we work.

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Family-Owned

Lazy T Ranch is a family-owned and operated business. We take pride in the quality of beef produced here at our ranch.

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No Chemicals or Hormones

Our cattle are raised as naturally as possible. From birth to your table, they're not subject to added chemicals or hormones.