A box that’s as classic as a cowboy hat. We selected cuts of beef sure to elevate any meal, whether dinner with the family, date night, or a backyard barbeque. The Stetson weighs ~12lbs and comes with Lazy T Premium Beef (Choice Grade).
THE STETSON INCLUDES:
Choose an included cut to learn more:
Taken from the upper part of the back, near the shoulder, the Ribeye is one of the tenderest cuts of beef. It comes from less-worked muscle.
A low-fuss masterpiece. This magnificent cut of meat stands on its own, without the need for fancy seasonings and cooking techniques. Thanks to natural marbling and a fatty cap, the cut is juicy and tender, making it a crowd favorite. Like all our beef, the Ribeye is aged to create a showstopping flavor.
Cooking
Feeling adventurous? Cook your steaks directly on the coals at 1200°F for three minutes. Finish with butter, garlic, and Hatch Green Chili Wine. Serve with a baked potato and fire corn.
Range-Fed, All-Natural, Hormone Free
A newer cut, the Flat Iron is taken from the shoulder of the beef. It’s difficult to harvest but worth the effort. Our butchers separate the meat from the silverskin to create an unforgettable steak.
Forgiving and flavorful, our dry-aged Flat Iron is an incredibly tender cut, second only to the Filet Mignon. It’s easy to cook, which makes it a crowd favorite. Do you like your steak cooked beyond medium-rare? The Flat Iron won’t suffer from extra time on the grill or in a pan. With ideal texture and taste, it’s no wonder this cut is a classic.
Cooking
Like most steaks, Flat Irons are best cooked quickly over high heat. We recommend seasoning the cut with salt and pepper and searing it in a hot, oiled pan. 4-5 minutes on each side should do the trick.
Range-Fed, All-Natural, Hormone Free
Cut from thin cross-sections of the first 4 to 5 ribs, Short Ribs have the perfect ratio of beef to bone. Grill or slow cook—you can’t go wrong!
Thin strips of steak interwoven with buttery fat and marrow-filled bones. Need we say more? These aged Short Ribs have unlimited cooking potential. Pop them into the slow cooker for an easy dinner or make them your next culinary project. Regardless of how you choose to enjoy them, we’re confident this cut will rank as a favorite.
Cooking
We cook our Short Ribs in a slow cooker with a traditional Galbi marinade—a mix of soy sauce, brown sugar, garlic, and other spices. As the ribs cook, they absorb the marinade and simmer in their own fat. Talk about melt-in-your-mouth!
Range-Fed, All-Natural, Hormone Free
Flank Steak comes from the beef’s lower abdominal region. The muscles in this area receive a decent amount of exercise and thus have a robust flavor.
Not your mama’s Flank Steak. Although this cut is often used as a topping for salads and tacos, our aged Flank Steak sets a new standard and can stand on its own. Whether the star of your plate or the supporting role of your favorite dish, the Flank Steak’s hearty flavor makes it a guaranteed showstopper.
Cooking
When cooked and cut against the grain, the Flank Steak’s large muscle fibers create an incredible dining experience. We recommend you season this cut with salt and pepper (or marinade) and sear until done.
Range-Fed, All-Natural, Hormone Free
The good kind. Dry-aged with the perfect amount of fat, this Ground Beef is exactly what it should be. No matter how you decide to cook it, we’re confident you’ll want to lick your fingers. Each package contains 1lb of choice Red Angus beef.
Range-Fed, All-Natural, Hormone Free
These are exactly what burgers should be.
Aged with the perfect amount of fat, these burgers are exactly what burgers should be. No matter how you decide to cook them, if you enjoy them solo or sandwiched between buns, we’re confident you’ll want to lick your fingers.
Cooking
Salt and pepper, cook for 4-5 minutes on each side, and top with your favorite condiments.
Heidi likes to add bacon, cheese, and horseradish.
Caden recommends outfitting your burger one of two ways:
Either with BBQ sauce, grilled onions, pepper jack cheese, and bacon. Or the normal way, as he calls it, with Fry Sauce, pepper jack cheese, and pickles. Add jalapeños and onion rings if you’re feeling extra festive.
Range-Fed, All-Natural, Hormone Free
We offer affordable shipping to all 50 states. We will only ship beef on Monday-Wednesday to ensure the product stays frozen/refrigerated during shipping. All orders that are placed after Midnight MST each Sunday will be processed and shipped the following week.
Your Beef Box will ship to your house in 2-3 business days once it is processed and aged. The meat will be frozen and shipped with dry ice, so you can plan on your meat being as fresh as possible. When the meat arrives, store it in your freezer as soon as possible.
PREPARING TO RECEIVE A DRY ICE PACKAGE
Dry ice can burn your skin because it is much colder than regular ice. Because of this, you should always wear insulated gloves if you have to handle it. It's advised that it is left to melt in its box/package and not bothered. Do not let children play with dry ice or touch it. Inhaling dry ice can also be harmful as it is frozen carbon dioxide. Always keep oxygen flowing through the room or car with an open window if dry ice is around.
To learn more about shipping and receiving packages with dry ice, visit UPS's website.
When your beef box arrives, you'll need to store it in your freezer immediately. The beef will fit in your average freezer, so be sure to make some room if you haven’t already.
Your beef box will be frozen and shipped with dry ice, so it will stay cold and fresh! We will only ship beef on Mondays and Tuesdays to ensure the product stays frozen/refrigerated during shipping.
The recommended serving of beef is 3 oz, so a 12lb beef box will cover ~ 64 servings. You’ll have enough beef stocked for weeks!
If you don’t have a large freezer, do not worry, the average freezer above the refrigerator can fit up to 40lbs of beef.
At no extra charge, all of our customer’s beef is aged for 14 days to provide an even higher quality result. You will experience tenderness you can cut with a fork, enhanced flavor the moment it hits your tongue, and an experience that will continue to bring you back for more.
Choose your preferred beef box and purchase your beef today (approx. 8-12 lbs of beef).
After the beef has been processed, it is then aged for two weeks. The beef is then vacuum-sealed and prepared for shipment.
After your beef is processed, we ship it right to your front door to be enjoyed.
Our cattle eat natural feed their entire lives and drink from artesian wells and natural springs found across our ranch.
We work hard to create a stress-free environment for our cattle. We ride horseback whenever we move our cattle; ATVs and side by sides are not allowed. This provides less stress on the cattle while we work.
Lazy T Ranch is a family-owned and operated business. We take pride in the quality of beef produced here at our ranch.
Our cattle are raised as naturally as possible. From birth to your table, they're not subject to added chemicals or hormones.
When you order from Lazy T Ranch, you'll not only know where your beef comes from (Wyoming), but what it . . .